Look at me go… 2 days in a row.
And look at the rhyme…. I should be a rapper in no time.
Okay, I’m done.
I have done nothing but cooked lately, and I love it!
So far today I’ve made:
- French Toast
- French Fries
- Spaghetti Squash
- Apple Sauce
- Pumpkin Purée
- Pumpkin Bread
- Cinnamon Pumpkin Seeds
I really wish I had a reason for all this, but I don’t.
Actually, here’s my reason: I wanted to.
And you know what makes me even happier? I used the recipes as guidelines and I mainly went with the flow.
Now if you’re cooking for someone important, i.e. Beyoncé, please follow a recipe. Unless you’re Julia Child or something, then do your own thing. But if you’re just cooking at home for yourself or people you really know, go ahead and go with the flow. If the people truly love you they won’t mind… that much.
I really have been enjoying this new found love of cooking.
All I did for the pumpkin purée was get a small baby pumpkin (those ones that are like 5×5) cut it in half, gut it, cut it into fifths, place in a baking sheet, put in oven at 350º for 40 minutes, then I blended it with water (add a little water at a time, and I can’t give an amount because once again I didn’t measure)